Grappa BARRIQUE invecchiata 36 months

The Grappa BARRIQUE invecchiata 36 mesi is an exquisite Italian grappa from the renowned Trento region. This noble brandy is made from carefully selected pomace that offers an intense and aromatic character. After distillation, the grappa matures for 36 months in barrique barrels, giving it a deep, golden color and a complex aromatic structure.

The barrel aging gives the grappa rich notes of vanilla, caramel and toasted wood, which combine harmoniously with the natural grape aromas. The taste is rich and full-bodied, with an elegant balance between the warmth of the alcohol and the softness created by the long aging. On the palate, nuances of dried fruit, spices and a hint of tobacco unfold, leading to a long and velvety finish.

The Grappa BARRIQUE invecchiata 36 mesi is not only a testimony to the craftsmanship of distillation in Trento, but also an expression of Italian tradition and innovation. It is ideal as a digestif after a good meal or as a special ingredient in sophisticated cocktails.