Pesto dell'Etna

Bring the fiery aromas of the Etna volcano to your table with our "Pesto dell'Etna". This rich, spicy pesto speciality combines sun-ripened tomatoes, fresh mushrooms (pleurotus), black olives, basil and peperoncino, rounded off with a mixture of sunflower oil and extra virgin olive oil. This unique combination gives your dishes a strong, Mediterranean note with a hint of spiciness.

Ingredients:

• Tomatoes
• Sunflower oil
• Mushrooms (Pleurotus)
• Black olives
• basil
• Peperoncino
• Extra virgin olive oil
• Salt

Use:
Perfect as a sauce for pasta, to refine meat dishes or as a spicy spread on bread. The "Pesto dell'Etna" brings the intense heat and full flavor of Sicily directly into your kitchen.

Storage:
Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 3-4 days.